Tasty to the moon and back
Hummus with organic chickpeas, organic tahini, organic olive oil, and some other organic ingredients = hummus the way it should be. We can add to that list fluffy, light, and creamy.
Equally tasty on a fork, а carrot, or а knife (right before spreading it on sourdough bread).
We make our hummus in two varieties: classic recipe - for the non-experimenters, and Moroccan-style recipe - because “if a hummus does not contain at least 7 spices, don’t you dare put it on the table”.
ORGANIC HUMMUS | CLASSIC - 180 g
Water, chickpeas* (41%), tahini* (12%), vegetable oil*, olive oil*, lemon juice*, salt*, pepper*
*certified organic farming
| Nutrition | per 100 g |
| Energy (kcal/kJ) | 229/949 |
| Carbohydrates (g) | 11 |
| – of which sugars (g) | 2,3 |
| Fat (g) | 18 |
| – of which saturates (g) | 2,9 |
| Protein (g) | 6 |
| Salt (g) | 1 |
| Fibre (g) | 5,5 |
ORGANIC HUMMUS | MOROCCAN SPICED - 180 g
Water, chickpeas* (41%), sesame tahini (sesame paste)* (11%), vegetable oil*, olive oil*, citric acid, salt*, pepper*, cinnamon*, cardamom*, nutmeg*, turmeric*, cumin*, ginger*
*certified organic farming
| Nutrition | per 100 g |
| Energy (kcal/kJ) | 229/949 |
| Carbohydrates (g) | 11 |
| – of which sugars (g) | 2,3 |
| Fat (g) | 18 |
| – of which saturates (g) | 2,9 |
| Protein (g) | 6 |
| Salt (g) | 1 |
| Fibre (g) | 5,5 |