A couple of (hungry) guys got together…
…and started discussing, well, what else but rocket science. They were desperately looking for a topic to distract them from the hunger, and a doodle of a rocket that was hanging on the wall came in handy.
Inevitably, food came to the table soon (only as a topic, though, because at that point they couldn’t find any clean, healthy and tasty vegan food, unless they prepared it themselves).
The rest of the story? You can taste it yourself.
OUR PRODUCTS ARE
*HPP = High Pressure Processing, or more simply put - cold pasteurization during which the product is subjected to high hydrostatic pressure before packaging, which eliminates the risk of secondary contamination.
What?! Yeap! That’s exactly how we felt the first time we heard that.
So, here are just the most important parts, simply put (this time for real):
- the natural taste and the useful stuff remain where they belong - in the food;
- you can have our tasty products on hand for longer because they spoil slowly; not that anything will stay for longer, but we have to make it clear;
- HPP uses less energy, meaning we don’t harm the Earth while making delicious food, which is a nice bonus.